Doesn’t everyone have a go-to restaurant for taking out-of-town guests? Well, I have a few, but my favorite is Kazerne, in the center of Eindhoven, near our home in the Netherlands. The owners made something very special out of nothing and it perfectly showcases the city’s attributes: technology (especially with light), art, and design. And, even better, the food is great too! I was so grateful to be able to spread the word about Kazerne in the New York Times this year! Here’s what I wrote:
Restaurant Kazerne amid Dutch design
On paper, the plan for Kazerne must have sounded pie-in-the-sky: renovate a beat-up, cavernous building in the center of Eindhoven, a southern Dutch city in the midst of a reawakening. Transform it into a restaurant-slash-showcase for design and technology. Throw in meeting spaces, a design shop and lodging.
To the delight of locals, that dream, concocted by a Dutch couple, was realized late last year when Kazerne opened its doors in an industrial space. Improbably, the 8,000-square-foot main room, in dark hues illuminated by moody lighting, manages to convey both cool and cozy, aided by a smallish dining area in the center. (The remaining element, seven guest rooms, is planned for 2016.)
Designer Annemoon Geurts [photo Mike Roelofs]
The idealists behind Kazerne are the designer Annemoon Geurts and her partner Koen Rijnbeek. Like many of the designers whose work Ms. Geurts spotlights, she graduated from Design Academy Eindhoven. The idea emerged from a pop-up restaurant they ran during Dutch Design Week.
”We wouldn’t have started Kazerne if it was just a place to eat,” said Ms. Geurts, who runs the business through two nonprofits. ”It’s really our mission to bring the added value of the creative industries to people, to add a layer to the experience.”
Layers is more like it. The art enveloping Kazerne’s diners ranges from kinetic sculpture to mesmerizing lighting in exhibits rotating every few months.
Part of a recent exhibit at Kazerne
With such emphasis on design, I feared that the food would be an afterthought. Not so. The Mediterranean-influenced menu from Roger van de Loo, the chef, changes weekly (atypical in these parts), offering four starters and main dishes. During a recent visit, we began with a crisp cold octopus, eggplant and tomato salad and a hefty portion of beef pastrami with a zesty tomato chutney. Enticed by aromas from a neighboring table, I ordered the eggplant Parmesan, which was flavorful and not too cheesy, while my partner dug into a healthy portion of spicy chopped lamb, accompanied by basil mashed potatoes and crunchy asparagus.
Before leaving, we peeked into a back room to admire a flowing, glowing sculpture of LED-powered dandelions by Studio Drift, artwork Ms. Geurts describes as ”the DNA of Eindhoven — technical and emotional, and together they make a beautiful thing.”
Kazerne, Paradijslaan 2-8; 31 40-30-41-388; kazerne.com. An average meal for two, without drinks or tip, is about $80.