Restaurants not to be missed in the NC mountains

If you love going to the North Carolina mountains and good eatin’ (and who doesn’t?), you need this book: “Chefs of the Mountains: Restaurants & Recipes from Western North Carolina” (John F. Blair, $19.95), by food critic John E. Batchelor. John doesn’t know it, but he helped me with researching my guidebook, “Farm Fresh North Carolina,” because I learned about tons of restaurants in the Triad region from his stories in the Greensboro and Winston-Salem papers. Thank you, John!

The book came at the right time for me, as I’ll be in Boone in a month and haven’t been there for several years. I think I’ve picked out the place, thanks to John: Vidalia. We’ll see. If you happen to be in the state already, John will be promoting the book – with chefs in tow – at several bookstores around the state. Check out the schedule here and keep in mind you’ll probably be treated to some nibbles, too, but no guarantee.

Author John E. Batchelor

 “Chefs of the Mountains” is part of a series started by my friend Ann Prospero, who wrote “Chefs of the Triangle.” Like Ann did, John gives us tasty morsels about each chef’s personal and professional life, followed by several recipes. There is a big difference: color photographs grace this book. Lucky John! The only thing missing is a price key. Maybe next edition?

John says all 40 chefs use fresh, local ingredients, and in sidebars in highlights some of the farmers and artisanal producers, such as Imladris Farm in Fairview and Sunburst Trout Farms in Canton. You can learn more about visiting those farms in my guidebook. Geez, we’re so complimentary and complementary!

My one word of warning: don’t traverse the twisting, turning NC mountain roads on too full of a stomach!

 

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