Wrote this little ditty below for a Boston Globe summer-fun roundup that ran last weekend.
With farm-to-table dining practically de rigueur, farmers are starting to share the menu with foragers. In what is billed as a ‘‘forest-to-table’’ dinner series, ‘‘No Taste Like Home’’ in Asheville shows guests how to reduce their food miles to the ground under their feet, and a bit beyond. Diners, led by veteran wild crafters, will stalk the Appalachian woods and meadows for such ingredients as sunchokes, chickweed, and even the much-maligned kudzu. After a few hours of hiking and hunting, foragers will retire to the kitchen, where a visiting chef will whip up earthy delights that might include chickweed salad with persimmon vinaigrette, stinging nettle pesto, and morel and ramp ragout.Sounds wild.
Details: held monthly on a Saturday from 3 to 9 p.m., $125 includes foraging, cooking demo, live music, and five-course dinner with local wine. 828-774-1922, notastelikehome.org