Fullsteam ahead!

The fans flocked to opening night at Fullsteam Brewery in Durham, NC

One day I”m sure we’ll find ourselves saying, yes, we were there, we were at opening day of Fullsteam R&D, the tavern on the premises of Fullsteam Brewery, Durham’s “plow-to-pint” beer maker. Out-of-towners, put this on your must-visit list.

Its stated mission? “To craft a distinctly Southern beer style using local farmed goods, heirloom grains, and Southern botanicals. We’re making beer with sweet potatoes, corn grits, summer basil, and malted barley house-smoked over hickory. Ultimately, our vision is to craft a year-round, sustainable, scalable, and distinctly Southern beer brewed 100% with local ingredients. That’s the quest. We’re a long ways from realizing this vision, but we hope you enjoy the adventure as much as we expect to.”

A friendly bartender (but who is he?) drew one of the many brews on tap

Uh-huh. In fact, we Durhamites (and beyond) have been frothing at the mouth waiting for Fullsteam to open.

Here’s what’s available now:

El Toro cream ale

Rocket Science IPA

Carver sweet potato lager

Summer Basil farmhouse ale

Hogwash hickory-smoked porter

Fullsteam/Carolina Common (almost; still fermenting)

Poster celebrates opening night

These are on the horizon:

Working Man’s Lunch (MoonPie Stout)

Fig Dessert Bomb

6:14 American Mild

Mothervine (scuppernong sparkling ale)

Southern Culture dampfbier

Kudzu Jesus (a long-term project)

300 Mile (a long-term project)

Fig dessert bomb

While you can’t buy Fullsteam in a bottle or in a store (yet), it’s on tap at some spots in the Triangle and Asheville and you can order growlers at two farmers’ markets – Durham and Carrboro. Sign me up!

Fullsteam’s Wall of Awesome

Fullsteam’s vibe is as vibrant as its beer. Thanks to friendly founder Sean Lilly Wilson, along with beer brainiacs Chris Davis and Brooks Hamaker, Fullsteam’s “Wall of Awesome” is lined with “Certificates of Awesome” bearing names of the hundreds (thousands?) of fans who have donated at least $99 to the startup. (OK, folks, while you’re at it, go sign up for Durham Central Market, the co-op to be. We need your support!)

Sometime soonish, Fullsteam will be selling savory pies (yes!) and meanwhile you can BYOF, a very generous option, I think.

My favorite little touch at Fullsteam? The sign over the hallway to the restrooms: Fullstream.

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